Peanut Clusters
While these peanut clusters are a delectable treat, they're really quite simple. All that's needed are three ingredients to create a chocolate concoction that's the perfect bite!
Servings: 48 clusters
Ingredients
- 16 ounces white chocolate
- 12 ounces semi-sweet chocolate
- 1 ½ pounds roasted and salted Spanish peanuts
Instructions
- Line baking sheets with parchment paper and set aside.
- Melt the white chocolate and semi-sweet chocolate in a heatproof bowl and set over simmering water. Do not let the water touch the bottom of the bowl, or the chocolate could scorch. Stir until the mixture melts and becomes smooth.16 ounces white chocolate, 12 ounces semi-sweet chocolate
- Add peanuts: Once smooth, remove from heat, and add the peanuts. Stir until completely coated.1 ½ pounds roasted and salted Spanish peanuts
- Form: Using two spoons, drop candy (about 2 tablespoons) onto the prepared baking sheets. Let cool until the chocolate is set. Store in an airtight container for up to 1 week, or chill and store for up to 3 weeks.
Video
Nutrition
Serving: 1cluster | Calories: 167kcal