Peanut Butter Rollups
Made from a combination of chocolate and peanut butter, everyone loves these Peanut Butter Rollups. They're both pleasing on the eye and delicious to eat. Plus, they're great when stored in the freezer, ready for an anytime snack!
Servings: 24 cookies (about)
Ingredients
- ½ cup vegetable shortening
- 1 cup granulated sugar
- ½ cup peanut butter
- 1 large egg
- 2 tbsp whole milk
- 1 ¼ cups all-purpose flour sifted
- ½ tsp kosher salt
- ½ tsp baking soda
- 6 oz semi-sweet chocolate chips
Instructions
- Cream shortening and sugar until light and fluffy. Beat in peanut butter, egg, and milk. Sift together flour, salt, and baking soda and stir into creamed mixture. Place dough (will be somewhat sticky but greasy enough to handle easily) on lightly floured parchment paper and roll or press into a 15×8 inch rectangle.½ cup vegetable shortening, 1 cup granulated sugar, ½ cup peanut butter, 1 large egg, 2 tbsp whole milk, 1 ¼ cups all-purpose flour, ½ tsp kosher salt, ½ tsp baking soda
- Temper chocolate chips in the microwave, melting to a smooth consistency. Let cool slightly. Smooth over dough, leaving a 1-inch border on three sides and a 3-inch border on one side.6 oz semi-sweet chocolate chips
- Roll up cookies like a jelly roll, starting with the long side and rolling towards the side with the 3-inch border. Cover and chill for 30 minutes. Remove from the refrigerator and slice cookies into ¼-inch slices. Lay on an ungreased cookie sheet and bake in a preheated 375°F oven for 8-10 minutes.
- The cookies will be slightly puffed but will not change color. Let cool on the baking pan for 5-10 minutes, then place them on a cooling rack to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 165kcal