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Two scoop of peanut butter pie ice cream on an ice cream cone being held by hand with peanuts and fillings on top in front of orange background
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4 from 2 votes

Peanut Butter Pie Ice Cream

Peanut butter pie is delicious on its own, but when it’s made into an ice cream – it’s irresistible! Plus, this ice cream is so easy to make at home!
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Course: Ice Cream
Cuisine: American
Difficulty: Easy
Method: Freezing
Servings: 5 cups
Author: Kaleb

Ingredients

For the ice cream

  • 1 ¾ cups whole milk
  • 1 ¼ cups heavy cream
  • ¾ cup granulated sugar
  • 1 ½ tbsp cornstarch
  • 2 tbsp light corn syrup
  • 1 tsp kosher salt
  • 1 tsp vanilla extract
  • ¾ cup smooth (or chunky) peanut butter

For the peanut butter pieces

  • ½ cup smooth peanut butter
  • 1 ¼ cups sifted powdered sugar

Instructions

For the ice cream

  • Whisk together the milk, heavy cream, sugar, corn syrup, salt, and cornstarch.
    1 ¾ cups whole milk, 1 ¼ cups heavy cream, ¾ cup granulated sugar, 2 tbsp light corn syrup, 1 tsp kosher salt, 1 ½ tbsp cornstarch
  • Place over medium high heat, stirring occasionally until the mixture starts to steam. Continue to whisk and bring the mixture to a boil. When boiling throughout, remove from heat. Pass through strainer if needed.
  • Whisk in vanilla extract and peanut butter.
    1 tsp vanilla extract, ¾ cup smooth (or chunky) peanut butter
  • Cool off slightly, 5-8 minutes.
  • Pour into airtight container and chill 8-10 hours. While chilling, prepare peanut butter pieces.

For the peanut butter pieces

  • In a bowl, combine the peanut butter and powdered sugar.
    ½ cup smooth peanut butter, 1 ¼ cups sifted powdered sugar
  • Using a fork or pastry cutter, combine the two until small ball-like pieces form. If the mixture is too wet, add more sugar.
  • Store in airtight container until ready to use.

To assemble

  • To freeze, remove from refrigerator and pour into ice cream freezer. Follow the directions with your freezer; each one can vary. My KitchenAid stand mixer (affiliate link) with ice cream maker attachment (affiliate link) takes about 20-25 minutes to freeze fully.
  • When finished, fold in the prepared peanut butter pieces and ½ cup dry roasted peanuts.
  • Dip into airtight container and place in deep freeze an additional 4-6 hours until hardened.

Video

Nutrition

Serving: 0.5cup | Calories: 445kcal