Peach Drop Biscuits
So much easier to make than regular biscuits, these ginger and peach drop biscuits are the essence of summer. They're flavored with diced peaches and a few simple ingredients that could easily make them the perfect biscuit!
Servings: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 4 tsp baking powder
- ½ tsp cream of tartar
- ½ tsp kosher salt
- 2 tbsp granulated sugar
- 8 tbsp (1 stick) unsalted butter
- ⅔ cup whole milk
- 1 tsp vanilla extract
- 1 large egg
- ¼ cup candied crystallized ginger
- 1 cup diced peach (approx. 1 large peach)
- 2 tbsp heavy cream
- 2 tbsp turbinado sugar
Instructions
- Preheat oven to 450°F.
- In a large bowl, combine the flour, baking powder, cream of tartar, salt, and granulated sugar. Whisk to combine. Slice the cold butter into ½-inch pieces and work into the dry ingredients using fingers or a pastry cutter. Cut the butter into the mixture until it looks like coarse crumbs no larger than the size of a pea.2 cups all-purpose flour, 4 tsp baking powder, ½ tsp cream of tartar, ½ tsp kosher salt, 2 tbsp granulated sugar, 8 tbsp (1 stick) unsalted butter
- In a separate bowl, combine the milk, vanilla, and egg. Whisk until smooth and pour into the dry ingredients.⅔ cup whole milk, 1 tsp vanilla extract, 1 large egg
- Dice the candied ginger and add to the mixture along with the diced peach.¼ cup candied crystallized ginger, 1 cup diced peach (approx. 1 large peach)
- Mix the ingredients with a fork to create a shaggy wet dough.
- Using a cookie scoop or measuring cup, scoop and drop ½ cup biscuits on a parchment-lined baking sheet. Brush the tops with heavy cream and sprinkle with turbinado sugar.2 tbsp heavy cream, 2 tbsp turbinado sugar
- Bake in preheated oven until the biscuits are golden, 12-15 minutes.
- Remove from oven and cool 10 minutes before serving.
Video
Nutrition
Serving: 1biscuit | Calories: 307kcal