No-Fail Dilly Bread
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
Servings: 16 slices
Ingredients
- 1 ¼ cup whole milk cottage cheese slightly warm
- 2 tbsp honey
- 1 tbsp unsalted butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 ¼ cups all-purpose flour
- 2 ¼ tsp (1 pkg) instant yeast
- ¼ tsp baking soda
Instructions
- Blend the cottage cheese until mostly smooth.1 ¼ cup whole milk cottage cheese
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.2 tbsp honey, 1 tbsp unsalted butter, 2 tsp dried dill, 1 tbsp everything bagel seasoning, 1 large egg, 2 ¼ cups all-purpose flour, ¼ tsp baking soda, 2 ¼ tsp (1 pkg) instant yeast
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an "X" into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
Video
Nutrition
Serving: 1slice | Calories: 101kcal