Mimosa Ice Cream
A mimosa in ice cream form? You bet! And the ice cream even retains a hint of the brunch-time boozy flavor. Just serve this at your next brunch instead!
Servings: 10 servings
Ingredients
- 2 cups + 2 tablespoons whole milk separated
- 1 ¼ cups heavy cream
- 2 tablespoons light corn syrup
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- 1 ½ tablespoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- 2 tablespoons orange zest
- ⅓ cup champagne
Instructions
- In a 4-quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, sugar, and salt. Bring to a boil over medium heat. Watch closely and whisk often.2 cups + 2 tablespoons whole milk, 1 ¼ cups heavy cream, 2 tablespoons light corn syrup, ½ cup granulated sugar, 1 teaspoon kosher salt
- While the mixture is heating, in a separate bowl, whisk together the cornstarch and reserved 2 tablespoons milk until smooth. Set by the saucepan.1 ½ tablespoons cornstarch, 2 cups + 2 tablespoons whole milk
- As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Allow the mixture to boil slowly for 2 minutes. Then remove from heat and whisk in the cornstarch mixture. Return to heat and whisk until the mixture is bubbling throughout.
- Remove from heat and stir in the vanilla extract, orange extract, and orange zest. Let cool to room temperature, about 20 minutes. Then pour into an airtight container through a strainer to remove any lumps and any zest.1 teaspoon vanilla extract, ½ teaspoon orange extract, 2 tablespoons orange zest
- Chill at least 6 hours.
- When the ice cream base has chilled, remove it from the refrigerator and pour it into the ice cream maker. Add the champagne on top of the ice cream base.⅓ cup champagne
- Follow the instructions with your maker, as they may vary depending on the manufacturer. Insert the paddle and churn until thick. With a KitchenAid ice cream attachment, this takes about 25-30 minutes.
- When the ice cream has churned, scoop it into an airtight freezer container. Freeze 4-6 hours before enjoying to ensure it is at a good scooping consistency.
Video
Nutrition
Serving: 0.5cup | Calories: 192kcal