Lemon Parmesan Vinaigrette
Lemon Parmesan vinaigrette is a bright and savory dressing that makes a simple salad worth eating. It comes together in minutes and is perfectly creamy from Dijon and Parmesan.
Servings: 1 cup
Ingredients
- 1 clove garlic minced
- 1 tbsp minced shallot
- ¾ tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp Dijon mustard
- 2 tsp honey
- 2 tbsp grated Parmesan cheese
- ¼ cup fresh lemon juice
- ½ cup extra virgin olive oil
Instructions
- Mix the base: In a small bowl, whisk together the garlic, shallot, salt, black pepper, Dijon mustard, honey, Parmesan cheese, and lemon juice until combined.1 clove garlic, 1 tbsp minced shallot, ¾ tsp kosher salt, ½ tsp freshly ground black pepper, 1 tbsp Dijon mustard, 2 tsp honey, 2 tbsp grated Parmesan cheese, ¼ cup fresh lemon juice
- Add the oil: Slowly drizzle in the olive oil, whisking until completely combined. Place in an airtight container and refrigerate for up to 10 days.½ cup extra virgin olive oil
Video
Nutrition
Serving: 1tbsp | Calories: 69kcal