Lemon Parmesan Vinaigrette
Lemon Parmesan vinaigrette is a bright and savory dressing that makes a simple salad worth eating. It comes together in minutes and is perfectly creamy from Dijon and Parmesan.
Servings: 1 cup
Ingredients
- 1 clove garlic minced
- 1 tablespoon minced shallot
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 tablespoons grated Parmesan cheese
- ¼ cup fresh lemon juice
- ½ cup extra virgin olive oil
Instructions
- Mix the base: In a small bowl, whisk together the garlic, shallot, salt, black pepper, Dijon mustard, honey, Parmesan cheese, and lemon juice until combined.1 clove garlic, 1 tablespoon minced shallot, ¾ teaspoon kosher salt, ½ teaspoon freshly ground black pepper, 1 tablespoon Dijon mustard, 2 teaspoons honey, 2 tablespoons grated Parmesan cheese, ¼ cup fresh lemon juice
- Add the oil: Slowly drizzle in the olive oil, whisking until completely combined. Place in an airtight container and refrigerate for up to 10 days.½ cup extra virgin olive oil
Video
Nutrition
Serving: 1tablespoon | Calories: 69kcal