Lemon Herb Peas
Lemon herb peas are an easy spring side dish that turns frozen peas into something fresh and full of flavor. Tossed with a warm shallot vinaigrette and finished with lemon juice and herbs.
Servings: 6 servings
Ingredients
- 3 tbsp olive oil
- 1 large shallot thinly sliced
- 1 ½ tsp kosher salt
- ¾ tsp freshly ground black pepper
- 2 tsp Dijon mustard
- 2 tsp honey
- 6 cups frozen peas thawed at room temperature for 2 hours
- 2 tbsp fresh lemon juice
- 3 tbsp freshly chopped herbs (tarragon, mint, and dill preferred)
Instructions
- Warm the shallot: In a large skillet, heat oil over medium-high. Add shallot and sauté until softened, 3-5 minutes.3 tbsp olive oil, 1 large shallot
- Make the vinaigrette: Remove from the heat, and add the salt, black pepper, Dijon mustard, and honey. Stir to combine.1 ½ tsp kosher salt, ¾ tsp freshly ground black pepper, 2 tsp Dijon mustard, 2 tsp honey
- Add the peas and return the pan to medium heat. Toss and stir the peas in the vinaigrette until they are warmed through and bright green, 2-4 minutes.6 cups frozen peas
- Serve: Remove from the heat and pour into a serving dish. Squeeze the lemon juice over and sprinkle with the herbs.2 tbsp fresh lemon juice, 3 tbsp freshly chopped herbs (tarragon, mint, and dill preferred)
Video
Nutrition
Serving: 1serving | Calories: 177kcal