Honey Dijon Vinaigrette
This honey Dijon vinaigrette dressing is sweet, tangy, and made with pantry staples. It's the perfect dressing for salads, roasted vegetables, and so many dinners!
Servings: 0.75 cup
Ingredients
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp red wine vinegar
- 1 clove garlic minced
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- ½ cup extra virgin olive oil
Instructions
- In a small bowl, whisk together the Dijon mustard, honey, red wine vinegar, and garlic until combined. Add the salt and black pepper. Slowly drizzle in the olive oil, continuing to whisk until completely combined. Place in an airtight container and keep in the fridge for up to 10 days.1 tbsp Dijon mustard, 1 tbsp honey, 2 tbsp red wine vinegar, 1 clove garlic, 1 tsp kosher salt, 1 tsp freshly ground black pepper, ½ cup extra virgin olive oil
Video
Nutrition
Serving: 1tbsp | Calories: 88kcal