Homemade Vanilla Pudding
Silky smooth homemade vanilla pudding in minutes! Just milk, sugar, eggs, and vanilla for a dreamy dessert everyone will love!
Servings: 4 servings
Ingredients
- ½ cup granulated sugar
- 3 tbsp cornstarch
- ¾ tsp kosher salt
- 2 egg yolks whisked
- 2 cups whole milk
- 1 tsp vanilla extract (or vanilla bean paste)
- 2 tbsp unsalted butter
Instructions
- Mix the dry ingredients: In a saucepan, combine the sugar, cornstarch, and salt.½ cup granulated sugar, 3 tbsp cornstarch, ¾ tsp kosher salt
- Mix the wet ingredients: In a separate bowl, combine the egg yolks and milk. Add the liquid to the saucepan of dry ingredients and whisk until smooth.2 egg yolks, 2 cups whole milk
- Cook the pudding: Place the saucepan over medium-high heat, whisking constantly until thickened, coating the back of a spoon, 5-7 minutes.
- Add the flavorings: Remove from the heat and add the vanilla extract (or vanilla bean paste) and butter, whisking until well incorporated. Before chilling, place a piece of plastic wrap directly on the pudding to prevent a "skin" from forming. Chill completely, then serve.2 tbsp unsalted butter, 1 tsp vanilla extract (or vanilla bean paste)
Video
Nutrition
Serving: 1serving | Calories: 275kcal