Homemade Granola
This homemade granola recipe is packed with oats, nuts, seeds, and warm spices, all toasted until golden and crisp. A perfect healthy breakfast or snack.
Servings: 5.25 cups
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups raw pecan halves
- 1 cup raw almonds
- ¾ cup raw pumpkin seeds
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ tsp ground ginger
- 1 tsp kosher salt
- ⅓ cup virgin coconut oil
- ⅓ cup honey
- ⅓ cup maple syrup
- ¾ cup unsweetened dried blueberries
- ⅓ cup hemp hearts
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large bowl, combine the oats, pecans, almonds, pumpkin seeds, cinnamon, cardamom, ginger, and salt. Stir to combine.2 cups old-fashioned oats, 1 ½ cups raw pecan halves, 1 cup raw almonds, ¾ cup raw pumpkin seeds, 1 tsp ground cinnamon, 1 tsp ground cardamom, ½ tsp ground ginger, 1 tsp kosher salt
- In a microwave-safe measuring glass or a saucepan on the stove, melt the coconut oil. Stir in the honey and maple syrup.⅓ cup virgin coconut oil, ⅓ cup honey, ⅓ cup maple syrup
- Pour the mixture over the oats and nuts mixture. Stir until everything is combined and coated, and pour it on the baking sheet. Bake in the preheated 350°F oven for 30 minutes, stirring every 10 minutes (2 times) until the oats and nuts are toasted and golden brown.
- Once baked, remove from the oven and sprinkle the dried blueberries and hemp hearts over the top. Let cool, then enjoy or store for up to 1 month.¾ cup unsweetened dried blueberries, ⅓ cup hemp hearts
Video
Nutrition
Serving: 0.25cup | Calories: 242kcal