Homemade Croutons
With just a few ingredients, homemade croutons turn leftover bread into something crisp, golden, and full of flavor.
Servings: 8 servings
Ingredients
- 4 cups cubed bread sliced into ½-inch cubes
- 2 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 375°F.
- Prepare the bread: In a large bowl, combine the cubed bread, melted butter, olive oil, onion powder, garlic powder, salt, and black pepper. Toss to coat the bread evenly.4 cups cubed bread, 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon freshly ground black pepper
- Roast the croutons: Spread on a baking sheet and toast in the preheated oven until the croutons are lightly browned and dry, 12-18 minutes. Remove and set aside to cool.
Video
Nutrition
Serving: 1serving | Calories: 105kcal