Holiday champagne punch is the drink recipe that instantly makes any gathering feel a little more festive. Pomegranate and orange juices, spices, and bubbles make it bright and perfect for serving a crowd.
Freeze the ice ring: Add the pomegranate juice, orange juice, and pomegranate seeds to a small Bundt pan. Freeze until fully frozen, usually 8 hours as a minimum, but preferably 12-24 hours.
1 cup pomegranate juice, 1 cup fresh orange juice, ½ cup pomegranate arils
Make the simple syrup: Place the pomegranate juice, sugar, ginger, and cinnamon sticks in a small saucepan and bring to a boil on the stove. Make sure sugar is dissolved. Remove from heat and chill until cooled.
1 cup pomegranate juice, ¾ cup granulated sugar, 2 inches ginger, 2 cinnamon sticks
Prepare the punch: Take the pomegranate seeds out of the pomegranate and set aside for garnish. Pour pomegranate juice, orange juice, Campari, rum, and strained chilled simple syrup into a punch bowl (you can use pitchers if you don't have a punch bowl).
8 cups pomegranate juice, 4 cups fresh orange juice, ½ cup Campari, 1 cup dark rum, 1 recipe simple syrup (above)
Add the fruit: Thinly slice the limes and oranges and place them and the prepared pomegranate seeds in the punch.
2 cups pomegranate arils, 2 limes, 2 oranges
At this point, the punch can be made up to a day ahead. The flavors will infuse even better.
Serve: Add the Champagne and ice ring and serve immediately.
1 bottle dry Champagne (or sparkling white wine)
For an alcohol-free punch, omit all liquor and replace it with lemon-lime soda instead.
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Notes
You can buy pre-seeded pomegranates, but cost-wise it is more efficient to buy the whole fruit and seed them yourself.