Grilled Cabbage Salad
An exceptional use for this late summer vegetable, this grilled cabbage salad creates a rich and smoky dish. Charred cabbage partners with a honey, Dijon, and lemon dressing for this simple dish. Grated Parmesan finishes it all off, merging flavors to form an exceptional side for any cookout.
Servings: 6 servings
Ingredients
- 1 medium cabbage (about 2 ½ to 3 lb)
- 1 tbsp olive oil
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
For the dressing
- 2 cloves garlic minced
- 2 tbsp minced shallot
- 2 tsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- ½ cup olive oil
- ¾ tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Grill the cabbage. With the cabbage sitting upright and the core sitting on the cutting board, slice into 1-inch thick whole slices. Brush both sides of each slice with olive oil and sprinkle with salt and pepper.1 medium cabbage (about 2 ½ to 3 lb), 1 tbsp olive oil, ½ tsp kosher salt, ½ tsp freshly ground black pepper
- Preheat the grill on high for 15 minutes. Reduce the heat the medium and place all the prepared cabbage on the grill. Cook each side of the sliced cabbage until they are charred and become slightly tender, 4-6 minutes per side. Remove from the grill and set aside to cool.
- Make the dressing. In a bowl, combine the olive oil, vinegar, lemon zest, lemon juice, honey, Dijon mustard, garlic, shallot, salt, black pepper, and Parmesan cheese. Whisk until combined.2 cloves garlic, 2 tbsp minced shallot, 2 tsp lemon zest, 3 tbsp fresh lemon juice, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, ½ cup olive oil, ¾ tsp kosher salt, ½ tsp freshly ground black pepper, ½ cup freshly grated Parmesan cheese, 1 tbsp honey
- Assemble the salad. Chop the cooled grilled cabbage and add it to a large bowl. Pour the dressing over the cabbage and toss to combine. Finish by grating on fresh Parmesan cheese.
Video
Nutrition
Serving: 1serving | Calories: 272kcal