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Bowl filled with green colored salad dressing for a salad with a spoon in bowl.
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Green Goddess Dressing

This fresh green goddess dressing blends herbs, lemon, and creamy goodness for a sauce perfect for salads, sandwiches, and dips. Ready in just minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Difficulty: Easy
Method: Mixing
Servings: 12 tbsp
Author: Kaleb

Ingredients

  • 1 clove garlic
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 1 tsp kosher salt
  • ¾ tsp freshly ground black pepper
  • ¼ cup roughly chopped fresh basil
  • ⅓ cup roughly chopped fresh parsley
  • 2 tbsp minced chives
  • 2 tbsp roughly chopped fresh tarragon
  • 2 tbsp fresh lemon juice
  • ⅓ cup mayonnaise
  • 3 tbsp plain full-fat Greek yogurt
  • ⅓ cup buttermilk

Instructions

  • In a blender canister, combine the garlic, Dijon mustard, Worcestershire sauce, salt, black pepper, basil, parsley, chives, tarragon, lemon juice, mayonnaise, Greek yogurt, and buttermilk. Blend until combined, about 1 minute.
    1 clove garlic, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, 1 tsp kosher salt, ¾ tsp freshly ground black pepper, ¼ cup roughly chopped fresh basil, ⅓ cup roughly chopped fresh parsley, 2 tbsp minced chives, 2 tbsp roughly chopped fresh tarragon, 2 tbsp fresh lemon juice, ⅓ cup mayonnaise, 3 tbsp plain full-fat Greek yogurt, ⅓ cup buttermilk

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Nutrition

Serving: 1tbsp | Calories: 55kcal