This fruit ice is pretty much a combination of incredibly fresh fruit juice flavors! Grapefruit, lime, and even beet come together (with a little bit of optional alcohol) to create a refreshing dessert!
In a large saucepan, combine the sugar and water. Heat over medium-high until the sugar dissolves to a clear color and the mixture begins to simmer, 5-7 minutes. Once clear, remove from heat and cool to room temperature.
1 ½ cups granulated sugar, 4 cups water
Combine the grapefruit juice, lime juice, and beet juice with the Limoncello.
1 ¾ cups pink grapefruit juice, ½ cup beet juice, ½ cup fresh lime juice, ⅓ cup limoncello
When the sugar syrup has cooled, add it to the juices. Stir to combine and pour into a 9 x 13-inch glass baking dish. Place in the freezer.
Using a fork, stir every 2 hours, breaking up larger pieces until completely frozen, 6 hours.
Before serving, use a fork to scrape the ice to create scoopable consistency.