Garlic Bread
This garlic bread recipe delivers buttery, garlic-filled flavor that's crisp at the edges while staying soft in the center. It's an easy homemade version using a mayonnaise garlic butter for big flavor and the perfect texture.
Servings: 20 slices
Ingredients
- 1 large loaf Italian bread cut in half horizontally to create a top and bottom
- ½ cup mayonnaise
- 8 tbsp (1 stick) salted butter softened
- 1 ½ tsp dried Italian seasoning
- 1 tsp garlic powder
- 2 cloves garlic grated
- ¼ cup chopped flat-leaf parsley
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil or parchment paper and place each half of the sliced Italian loaf on top.1 large loaf Italian bread
- In a medium bowl, combine the softened butter with the mayonnaise and mix until combined. Fold in the Italian seasoning, garlic powder, and grated garlic. Spread onto the open face of the cut loaves and place in the preheated 400°F oven. Bake for 10 minutes, or until just golden brown.½ cup mayonnaise, 8 tbsp (1 stick) salted butter, 1 ½ tsp dried Italian seasoning, 1 tsp garlic powder, 2 cloves garlic
- Garnish with fresh parsley, then cut into strips.¼ cup chopped flat-leaf parsley
Video
Nutrition
Serving: 1slice | Calories: 154kcal