Fruit & Nut Biscotti
There's something extra delicious about a crunchy yet flavorful fruit and nut biscotti. Whether paired with coffee or eaten alone, this is the perfect breakfast treat. Plus, it's a really simple recipe that can be customized to your own preferences!
Servings: 28 pieces
Ingredients
- 2 tbsp unsalted butter room temperature
- 2 large eggs
- 1 cup granulated sugar
- zest of ½ orange
- 1 tbsp whole milk
- 1 tbsp honey
- ⅛ tsp kosher salt
- ¼ tsp baking powder
- 2 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 1 ½ cups toasted nuts (almonds used in this recipe)
- 1 cup dried fruit
Instructions
- Cream the butter and eggs (you can of course use an electric mixer). Add sugar, zest, milk, honey, and a pinch of salt. Mix in baking powder, vanilla, and flour. Finish by adding nuts and dried fruit.2 tbsp unsalted butter, 2 large eggs, 1 cup granulated sugar, zest of ½ orange, 1 tbsp whole milk, 1 tbsp honey, ⅛ tsp kosher salt, ¼ tsp baking powder, 2 tsp vanilla extract, 1 ¾ cups all-purpose flour, 1 ½ cups toasted nuts (almonds used in this recipe), 1 cup dried fruit
- On a parchment- or Silpat-lined baking sheet, form two rectangles, 14 inches long and approximately three inches wide. Bake at 350°F for 25-30 minutes until lightly golden.
- Remove from oven and slide onto a cutting board and slice into one-inch pieces on a diagonal. Place back on baking sheets, cut side down, and bake at 325°F for 12-15 minutes longer, watching closely so they do not burn (check the bottoms for burning).
- Remove from oven and cool on wire racks.
Video
Nutrition
Serving: 1piece | Calories: 72kcal