Fall Spiced Nut Mix
This recipe for fall-inspired spiced nuts is a combination of the best flavors of the season! With some sweetness from brown sugar and a hit of spice from Garam masala and cardamom, any partaker will find it hard to stop snacking!
Servings: 12 servings
Ingredients
- 2 tbsp light brown sugar
- 3 tbsp maple syrup
- 2 tbsp water
- 2 tsp Garam masala
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- 2 tsp kosher salt
- 3 cups mixed unsalted nuts
Instructions
- Preheat oven to 350°F.
- Pour nuts onto a greased and parchment-lined baking sheet. Set aside until ready to use.3 cups mixed unsalted nuts
- In a small bowl, combine the brown sugar, maple syrup, water, Garam masala, cinnamon, cardamom, and salt. Mix to combine. Pour over nuts and mix to evenly coat nuts in the mixture.2 tbsp light brown sugar, 3 tbsp maple syrup, 2 tsp Garam masala, 1 tsp ground cinnamon, ½ tsp ground cardamom, 2 tsp kosher salt, 2 tbsp water
- Roast in the preheated oven, stirring every 7 minutes until the sugar caramelizes and coats the nuts, 15-20 minutes.
- Remove from the oven and continue to stir every 10 minutes until the nuts have cooled and the sugar hardens, 20 minutes.
Video
Nutrition
Serving: 1serving | Calories: 220kcal