Dijon Vinaigrette
Dijon vinaigrette is a simple, creamy dressing that makes any salad feel finished. Shaken up in a jar with pantry basics, it's bright, balanced, and easy to make your own.
Servings: 0.75 cup
Ingredients
- 1 tbsp Dijon mustard
- 1 clove garlic minced
- 2 tbsp minced shallot
- ¾ tsp kosher salt
- ¾ tsp freshly ground black pepper
- 1-2 tsp honey
- 2 tbsp champagne vinegar
- ⅓ cup olive oil
Instructions
- Mix the base: In a small bowl, whisk together the Dijon mustard, garlic, shallot, salt, black pepper, honey, and champagne vinegar until combined.1 tbsp Dijon mustard, 1 clove garlic, 2 tbsp minced shallot, ¾ tsp kosher salt, ¾ tsp freshly ground black pepper, 1-2 tsp honey, 2 tbsp champagne vinegar
- Add the oil: Slowly drizzle in the olive oil while whisking until completely combined. Place in an airtight container and refrigerate for up to 10 days.⅓ cup olive oil
Video
Nutrition
Serving: 1tbsp | Calories: 61kcal