Curry, Broccoli & Cauliflower Salad
With so many good things, this curry-flavored broccoli and cauliflower salad is a healthy choice for lunch or dinner! Cherry tomatoes and cashews make this salad feel like it’s straight from the garden!
Servings: 4 servings
Ingredients
- 4 cups cauliflower florets
- 4 cups broccoli florets
- 1 tbsp olive oil
- 2 tsp kosher salt separated
- 1 ½ tsp freshly ground black pepper separated
- 1 cup plain Greek yogurt
- ¼ cup fresh lime juice
- 2 tbsp honey
- 1 tbsp yellow curry powder
- ½ tsp turmeric
- ½ tsp smoked paprika
- 1 cup grapes cut in half
- ¼ cup chopped white onion
- ¼ cup chopped fresh cilantro
- ½ cup golden raisins
- ¾ cup roasted cashews
Instructions
- Preheat oven to 425°F
- Roast the vegetables: To a large bowl, add the cauliflower florets, broccoli florets, olive oil, 1 tsp salt, and 1 tsp black pepper. Stir until coated. Roast in the preheated oven until crisp-tender, about 12-17 minutes.4 cups cauliflower florets, 4 cups broccoli florets, 1 tbsp olive oil, 2 tsp kosher salt, 1 ½ tsp freshly ground black pepper
- Meanwhile, prepare the dressing: In a bowl, whisk the Greek yogurt, lime juice, honey, curry powder, turmeric, smoked paprika, remaining 1 tsp salt, and remaining ½ tsp black pepper until combined and smooth.2 tsp kosher salt, 1 cup plain Greek yogurt, ¼ cup fresh lime juice, 2 tbsp honey, 1 tbsp yellow curry powder, ½ tsp turmeric, ½ tsp smoked paprika, 1 ½ tsp freshly ground black pepper
- Assemble: Pour the dressing over the cauliflower and broccoli, reserving some to add later. Mix in grapes, onion, and cilantro. Stir together, then add the raisins. Finish with cashews and serve.1 cup grapes, ¼ cup chopped white onion, ¼ cup chopped fresh cilantro, ½ cup golden raisins, ¾ cup roasted cashews
Video
Nutrition
Serving: 1serving | Calories: 116kcal