Curried Broccoli Cauliflower Salad
This curried broccoli cauliflower salad is a fresh and flavorful side dish with roasted vegetables and a creamy yogurt dressing! Grapes, golden raisins, cilantro, and cashews make it perfect for any summertime meal!
Servings: 4 servings
Ingredients
- 4 cups cauliflower florets
- 4 cups broccoli florets
- 1 tbsp olive oil
- 2 tsp kosher salt separated
- 1 ½ tsp freshly ground black pepper separated
- 1 cup plain Greek yogurt
- ¼ cup fresh lime juice
- 2 tbsp honey
- 1 tbsp yellow curry powder
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- 1 cup grapes cut in half
- ¼ cup chopped white onion
- ¼ cup chopped fresh cilantro
- ½ cup golden raisins
- ¾ cup roasted cashews
Instructions
- Preheat oven to 425°F
- Roast the vegetables: To a large bowl, add the cauliflower florets, broccoli florets, olive oil, 1 tsp salt, and 1 tsp black pepper. Stir until coated. Roast in the preheated oven until crisp-tender, about 12-17 minutes.4 cups cauliflower florets, 4 cups broccoli florets, 1 tbsp olive oil, 2 tsp kosher salt, 1 ½ tsp freshly ground black pepper
- Meanwhile, prepare the dressing: In a bowl, whisk the Greek yogurt, lime juice, honey, curry powder, turmeric, smoked paprika, remaining 1 tsp salt, and remaining ½ tsp black pepper until combined and smooth.2 tsp kosher salt, 1 cup plain Greek yogurt, ¼ cup fresh lime juice, 2 tbsp honey, 1 tbsp yellow curry powder, ½ tsp ground turmeric, ½ tsp smoked paprika, 1 ½ tsp freshly ground black pepper
- Assemble: Once the cauliflower and broccoli have cooled down slightly, pour the dressing on top. Mix in the grapes, onion, and cilantro. Stir everything together, then add the raisins. Finish with cashews and serve.1 cup grapes, ¼ cup chopped white onion, ¼ cup chopped fresh cilantro, ½ cup golden raisins, ¾ cup roasted cashews
Video
Nutrition
Serving: 1serving | Calories: 116kcal