Curried Broccoli Cauliflower Salad
This curried broccoli cauliflower salad is a fresh and flavorful side dish with roasted vegetables and a creamy yogurt dressing! Grapes, golden raisins, cilantro, and cashews make it perfect for any summertime meal!
Servings: 4 servings
Ingredients
- 4 cups cauliflower florets
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 2 teaspoons kosher salt separated
- 1 ½ teaspoons freshly ground black pepper separated
- 1 cup plain Greek yogurt
- ¼ cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon yellow curry powder
- ½ teaspoon ground turmeric
- ½ teaspoon smoked paprika
- 1 cup grapes cut in half
- ¼ cup chopped white onion
- ¼ cup chopped fresh cilantro
- ½ cup golden raisins
- ¾ cup roasted cashews
Instructions
- Preheat oven to 425°F
- Roast the vegetables: In a large bowl, add the cauliflower florets, broccoli florets, olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir until coated. Roast in the preheated 425°F oven until crisp-tender, about 12-17 minutes.4 cups cauliflower florets, 4 cups broccoli florets, 1 tablespoon olive oil, 2 teaspoons kosher salt, 1 ½ teaspoons freshly ground black pepper
- Meanwhile, prepare the dressing: In a bowl, whisk the Greek yogurt, lime juice, honey, curry powder, turmeric, smoked paprika, the remaining 1 teaspoon of salt, and the remaining ½ teaspoon of black pepper until combined and smooth.2 teaspoons kosher salt, 1 cup plain Greek yogurt, ¼ cup fresh lime juice, 2 tablespoons honey, 1 tablespoon yellow curry powder, ½ teaspoon ground turmeric, ½ teaspoon smoked paprika, 1 ½ teaspoons freshly ground black pepper
- Assemble: Once the cauliflower and broccoli have cooled down slightly, pour the dressing on top. Mix in the grapes, onion, and cilantro. Stir everything together, then add the raisins. Finish with cashews and serve.1 cup grapes, ¼ cup chopped white onion, ¼ cup chopped fresh cilantro, ½ cup golden raisins, ¾ cup roasted cashews
Video
Nutrition
Serving: 1serving | Calories: 116kcal