Cranberry Margarita
This cranberry margarita recipe is bright, festive, and just tart enough to make each sip refreshing. The fresh citrus juice, cranberry syrup, and a bubbly ginger beer finish feel perfect for the holidays!
Servings: 1 drink
Ingredients
- 2 ounces tequila blanco
- 1 ounce Cointreau
- 3 ounces cranberry simple syrup
- 1 ounce fresh lime juice
- ½ ounce fresh orange juice
- ice
- ginger beer to top
For the rim (optional)
- 1 teaspoon granulated sugar
- 1 teaspoon flaky sea salt
Instructions
- Make the margarita: In a cocktail shaker filled with ice, combine the tequila, Cointreau, cranberry simple syrup, lime juice, and orange juice. Shake for about 30 seconds until the outside of the shaker is frosty.2 ounces tequila blanco, 1 ounce Cointreau, 3 ounces cranberry simple syrup, 1 ounce fresh lime juice, ice, ½ ounce fresh orange juice
- Assemble the drink: On a small plate, combine the sugar and salt. Using some lime or orange juice, wet the rim of a glass. Dip into the sugar and salt mixture. Add ice to the glass and pour in the margarita. Top off with ginger beer and garnish with a slice of lime (or cranberries), if desired.ginger beer, 1 teaspoon granulated sugar, 1 teaspoon flaky sea salt
Video
Nutrition
Serving: 1drink | Calories: 375kcal