Citrus & Rosemary Marinated Olives
With a pairing of citrus and rosemary, this olive appetizer is the best part of any charcuterie board. While it may seem like a difficult recipe to make, these marinated olives do all the work for you!
Servings: 32 servings
Ingredients
- 16 oz olives
- 1 cup olive oil
- 3 cloves garlic peeled
- orange peel from ¼ of orange
- lemon peel from ¼ of lemon
- ¾ tsp red pepper flakes
- 3 bay leaves
- 2 4-inch sprigs fresh rosemary
- 1 tsp freshly ground black pepper
Instructions
- In a small saucepan, combine the olive oil, garlic cloves, orange peel, lemon peel, red pepper flakes, bay leaves, rosemary, and black pepper.1 cup olive oil, 3 cloves garlic, orange peel from ¼ of orange, lemon peel from ¼ of lemon, ¾ tsp red pepper flakes, 3 bay leaves, 2 4-inch sprigs fresh rosemary, 1 tsp freshly ground black pepper
- Gently warm over low heat until the oil is warm to the touch but not boiling, 4-5 minutes.
- Remove from the heat and pour over the olives. Allow to marinate at room temperature for 4 hours.16 oz olives
Video
Notes
- These can be made one week in advance and stored in the refrigerator. The olive oil will solidify but will become liquid at room temperature.
Nutrition
Serving: 1serving | Calories: 83kcal