Citrus Dutch Baby Pancake
There’s no need to make an ordinary pancake when you can make this extraordinary citrus Dutch baby pancake! The ingredients are quite simple and it’s perfect when topped with a homemade berry coulis sauce!
Servings: 8 pieces
Ingredients
For the pancake
- 3 large eggs
- ⅔ cup skim milk
- 2 teaspoons orange zest
- 2 tablespoons fresh orange juice
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- ¾ cup all-purpose flour
- 4 tablespoons unsalted butter
For the berry coulis
- 1 cup raspberries
- 1 cup blueberries
- ¾ cup granulated sugar
- 2 tablespoons fresh orange juice
Instructions
- Place a 10-inch high-heatproof skillet in the oven and preheat to 450°F.
- While the skillet is heating, make the batter: In a blender, combine the eggs, skim milk, orange zest, orange juice, sugar, salt, and flour. Blend on high for 1 minute, until completely smooth. Rest the batter in the blender.3 large eggs, ⅔ cup skim milk, 2 teaspoons orange zest, 2 tablespoons fresh orange juice, 1 tablespoon granulated sugar, ¾ cup all-purpose flour, ½ teaspoon kosher salt
- While the batter is resting, make the berry coulis: In a small saucepan, combine the raspberries, blueberries, sugar, and orange juice. Bring to a simmer over medium heat. Slowly cook until the berries burst and release their juices, 5 minutes. Stir to break down all the berries and create a sauce, 3 minutes. Remove from heat and pass through a strainer to remove all the pulp and seeds. Press the pulp to extract all the juice and set aside.1 cup raspberries, 1 cup blueberries, ¾ cup granulated sugar, 2 tablespoons fresh orange juice
- When the coulis is made, make the Dutch baby: Remove the skillet from the oven and add the butter. Once the butter is melted, pour the batter into the skillet. Immediately return to the oven.4 tablespoons unsalted butter
- Bake until the sides have mushroomed above the sides of the pan and the center is golden but still custard-like, 20-23 minutes. Remove the Dutch baby from the oven and serve immediately with the prepared coulis and fresh berries.
Video
Nutrition
Serving: 1piece | Calories: 228kcal