Chocolate Waffle Cookies
These are not a typical chocolate cookie! They're made from a delicious chocolate batter, but cooked in a waffle maker so they achieve a criss-cross pattern. When finished, they're dipped in chocolate and topped with any number of decorations!
Servings: 60 cookies
Ingredients
- 16 tablespoons (2 sticks) unsalted butter melted and slightly cooled
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup Dutch-process cocoa powder
- 1 teaspoon kosher salt
For the chocolate topping
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (or unsalted butter)
Instructions
- Preheat the waffle iron.
- Make the batter: In a large bowl, mix together the butter, sugar, eggs, and vanilla extract. Sift in the flour, cocoa, and salt. Mix until no dry streaks remain.16 tablespoons (2 sticks) unsalted butter, 1 ½ cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, ½ cup Dutch-process cocoa powder, 1 teaspoon kosher salt
- Bake: Grease the preheated waffle iron and spoon in heaping teaspoons of batter. Depending on the size of the waffle iron, 2-4 can be made at a time. Let bake until crispy on the edge but soft in the center, 2-5 minutes depending on the waffle maker. It could take a few tries to figure out the baking time. Remove cookies and continue greasing and baking.
- While baking, make the chocolate topping: In a medium bowl, combine the chocolate and coconut oil. Using 50% power, melt in the microwave in 30-second increments. Stir and repeat until melted, 2 minutes.8 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil (or unsalted butter)
- Finish: Dip cooled cookies upside down in the melted chocolate. Top with colored sugars, dragees, or only chocolate.
Video
Nutrition
Serving: 1cookie | Calories: 89kcal