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Swirled green sauce with tortilla chips and spoon scooping up some.
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Avocado Crema

Avocado crema is creamy, tangy, and fresh. With just 6 ingredients, it instantly elevates tacos, bowls, and more.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spreads
Cuisine: Southwestern
Difficulty: Easy
Method: Blending
Servings: 16 tbsp
Author: Kaleb

Ingredients

  • 1 ripe avocado cubed
  • ⅓ cup sour cream (or Greek yogurt)
  • ⅓ cup fresh lime juice
  • 1 tsp kosher salt
  • 1 clove garlic
  • ¼ cup chopped fresh cilantro

Instructions

  • In a large measuring glass or blender canister, combine the avocado, sour cream, lime juice, salt, garlic, and cilantro. Use an immersion blender or canister blender to blend until it is mostly smooth, one minute.
    1 ripe avocado, ⅓ cup sour cream (or Greek yogurt), ⅓ cup fresh lime juice, 1 tsp kosher salt, 1 clove garlic, ¼ cup chopped fresh cilantro

Video

Notes

This sauce was designed to pair with my recipe for slow cooker chicken tacos.

Nutrition

Serving: 1tbsp | Calories: 25kcal