Refrigerator Dill Pickles
Enjoy the tangy, crisp taste of homemade refrigerator dill pickles. Easy to make, these pickles are perfect for snacking or adding to your favorite dishes.
Servings 2 pint jars
Calories 8kcal
Equipment
- ½ liter Weck jars
Ingredients
- 1 cup distilled white vinegar
- 1 cup water
- 1 tbsp kosher salt
- ¼ medium onion sliced
- 4 cups sliced cucumbers
- 2 tsp dill seed
Instructions
- Prepare the brine. In a saucepan, add the vinegar, water, and salt. Set the mixture over medium heat and bring it to a boil. Once all of the salt has been dissolved, remove it from the heat.
- Prepare the jars. Add 1 tsp dill seed and sliced onion to the bottom of each jar. Slice the cucumbers into spears or chips and add to each jar.
- Add the brine. Pour the hot brine over the top of each jar filled with cucumbers, making sure that the brine fully covers the cucumbers. Add a lid and place in the refrigerator to pickle. After 48 hours, the dill pickles can be enjoyed.
Video
Nutrition
Serving: 0.25cup | Calories: 8kcal
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