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Black bowl filled with tzatziki sauce with spoon scooping out a serving.
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Homemade Tzatziki Sauce

Learn how to make delicious tzatziki sauce at home with a mixture of cucumber, Greek yogurt, dill, mint, and more. Perfect for dipping, drizzling, or using as a spread!
Course Condiments
Cuisine Mediterranean
Difficulty Easy
Method Mixing
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 cup
Calories 14kcal
Author Kaleb

Ingredients

  • ½ cup grated cucumber
  • ¾ cup whole-fat Greek yogurt
  • 1 tbsp fresh lemon juice (about ½ a lemon)
  • 1 clove garlic grated
  • 1 tbsp minced fresh dill
  • 1 tbsp minced fresh mint
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Instructions

  • Place the grated cucumber in a towel, squeeze, and discard the excess liquid. Then, place the cucumber in a bowl.
  • To the bowl, add the Greek yogurt, lemon juice, garlic, dill, mint, salt, and pepper. Whisk until combined and refrigerate until ready to use.

Video

Nutrition

Serving: 1tbsp | Calories: 14kcal

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