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Bowl filled with tzatziki sauce with dill on top.
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5 from 1 vote

Homemade Tzatziki Sauce

Learn how to make delicious tzatziki sauce at home with a mixture of cucumber, Greek yogurt, dill, mint, and more. Perfect for dipping, drizzling, or using as a spread!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Mediterranean
Difficulty: Easy
Method: Mixing
Servings: 1 cup
Author: Kaleb

Ingredients

  • ½ cup grated cucumber
  • ¾ cup whole-fat Greek yogurt
  • 1 tbsp fresh lemon juice (about ½ a lemon)
  • 1 clove garlic grated
  • 1 tbsp minced fresh dill
  • 1 tbsp minced fresh mint
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper

Instructions

  • Place the grated cucumber in a towel, squeeze, and discard the excess liquid. Then, place the cucumber in a bowl.
    ½ cup grated cucumber
  • To the bowl, add the Greek yogurt, lemon juice, garlic, dill, mint, salt, and pepper. Whisk until combined and refrigerate until ready to use.
    ¾ cup whole-fat Greek yogurt, 1 tbsp fresh lemon juice (about ½ a lemon), 1 clove garlic, 1 tbsp minced fresh dill, 1 tbsp minced fresh mint, ½ tsp kosher salt, ¼ tsp freshly ground black pepper

Video

Nutrition

Serving: 1tbsp | Calories: 14kcal