Easy Macaroni Salad

Top down view of bowl filled with macaroni salad with cubes of cheese and herbs

When there's a potluck on the schedule or it's just a summer picnic, this easy-to-make macaroni salad is needed! Made with the iconic elbow pasta and combined with a creamy sauce as well as some herbs and cheese, each bite is the taste of summer! Make the recipe and you'll know exactly what I mean!

Course Side Dish

Cuisine American

Difficulty Easy

Method Cooking

Prep Time 15

Cook Time 8

Cool Time 30

Total Time 53

Servings servings

Calories 388kcal

Author Kaleb

Ingredients

1 lb elbow macaroni
1 cup mayonnaise
⅓ cup Greek yogurt
1 tbsp honey
2 tbsp yellow mustard
½ tsp salt
½ tsp pepper
¼ cup pickle relish
4 large hardboiled eggs shelled
3 scallions (white and light green parts) diced
8 oz cheddar cheese cubed
2 tbsp chopped dill
2 tbsp chopped parsley

Instructions

Bring a large pot of salted water to a boil over high heat. Once boiling, add the macaroni. Boil the macaroni until the pasta is fully cooked, 6-8 minutes. Once the pasta is cooked, drain and set aside to cool.
1 lb elbow macaroni
While the pasta is cooling, prepare the dressing. In a large bowl, combine the mayonnaise, Greek yogurt, honey, mustard, salt, pepper, and pickle relish. Whisk to combine.
1 cup mayonnaise, ⅓ cup Greek yogurt, 1 tbsp honey, 2 tbsp yellow mustard, ½ tsp salt, ½ tsp pepper, ¼ cup pickle relish
Add the slightly cooled macaroni and stir to combine the dressing and pasta. Add in the chopped hardboiled eggs, scallion, dill, parsley, and cubed cheese. Stir and serve immediately.
4 large hardboiled eggs, 3 scallions (white and light green parts), 8 oz cheddar cheese, 2 tbsp chopped dill, 2 tbsp chopped parsley

Video

Nutrition