Whether you're trying to minimize carbs or not, these chicken lettuce cups are a great weeknight meal option! And with a bit of spice, which harks to some Korean influence, the ground chicken is a tasty morsel in each bite. Top with whatever you prefer: radish, carrots, peanuts, more sauce. The options are endlessly customizable!
Once the onions are softened, add the chicken mixture to the onions. Cook the chicken and break up into small, bite-size pieces with a spatula. Continue cooking the chicken until it is evenly browned with no pink, 10-14 minutes. Once cooked, remove the skillet from the heat.
Serve in lettuce cups, with grated carrot, grated radish, chopped cilantro, crushed peanuts, and chili sauce on top.
2 heads buttercrunch lettuce, 1 large carrot, 4 large radish, ½ cup chopped cilantro, ½ cup crushed salted peanuts, chili sauce to taste