Cinnamon Nut Grain-Free Granola
There’s no need to incorporate tons of sugar when granola can be made with cinnamon, coconut, and nuts. This granola is a gluten-free option that’s delicious!
Servings 6 cups
Calories 218kcal
Ingredients
- 7 oz raw coconut flakes
- 1 cup pumpkin seeds
- 1 cup cashews
- 1 cup raw walnuts
- 1 cup raw pecans
- ¼ cup chia seeds
- ¼ cup ground flax meal
- ⅓ cup warm water
- ½ cup honey
- 2 ½ tsp cinnamon
- 1 tsp vanilla powder (or vanilla extract)
- ½ tsp salt
Instructions
- Preheat oven to 350°F.
- Pour the coconut flakes, pumpkin seeds, cashews, pecans, and walnuts into a food processor. Pulse 6-8 times until the coconut and nuts begin to break into smaller pieces. Pour the contents into a large bowl. Add the chia seeds, flax meal, 2 tsp cinnamon, vanilla powder, and salt. Stir to combine.7 oz raw coconut flakes, 1 cup pumpkin seeds, 1 cup cashews, 1 cup raw walnuts, 1 cup raw pecans, ¼ cup chia seeds, ¼ cup ground flax meal, 2 ½ tsp cinnamon, ½ tsp salt, 1 tsp vanilla powder (or vanilla extract)
- In a measuring glass, whisk the warm water and honey until the honey dissolves. Pour over the granola mixture and stir until the ingredients are evenly moistened.⅓ cup warm water, ½ cup honey
- Spread out in an even layer on one parchment-lined baking sheet. Bake in the preheated oven for 25-35 minutes, stirring every 10 minutes, until the granola is golden brown and toasted.
- Remove from the oven and cool. Sprinkle with the remaining ½ tsp cinnamon. While the granola is warm, it will seem soft and as it dries it will become crisp, 1 hour. Store in the refrigerator or freezer in an airtight container to keep fresh.
Nutrition
Serving: 0.25cup | Calories: 218kcal