How to Start Seeds for an Early Spring Garden
Starting seeds is an extremely simple process that can be done right at home! Whether putting together just a few or a multitude, these simple steps will lead to success!
Calories
Cost $15
Equipment
- Seed starting tray without drainage holes
- Clear lid for seed starting tray
- Cell inserts for tray
Ingredients
- seed starting soil (no fertilizer added)
- seeds
- vermiculite
- water
Instructions
- Start by pre-moistening the soil. Add water until the soil feels damp but not heavy. I find it best to slowly add water and mix the soil to make sure it is evenly moistened.
- Add the pre-moistened soil to the seed starting cells. Press the soil slightly to ensure each cell is filled with soil.
- Using a fingertip or the end of a pencil, make a small hole in each cell according to the seed's planting depth instructions (see back of packet for specifics).
- Add two or three seeds to each hole. Adding multiple seeds will increase the probability of germination and extras can be easily removed later.
- Cover seeds with displaced soil. Add a thin layer of vermiculite on top of the seeds to prevent condensation from sitting on the soil.
- Spray with water to ensure the seeds have moisture and cover with a clear lid to create a small greenhouse. Place under grow lights or in a window that receives a large amount of sun.
- Check daily to ensure condensation is inside the clear lid. This means the seeds have the moisture they need. If the lid is dry, spray the soil with water.
- Once the seeds break through the ground, remove the lid and keep the grow lights four inches from the seedings.
