Sheet Pan Meatloaf
Made from super simple ingredients that's far from rocket science, this meatloaf is a classic. Smothered with a ketchup sauce and made all on one sheet pan, it's dinner in a snap!
Servings 12 servings
Calories 351kcal
Ingredients
For the meatloaf
- ½ cup diced onion
- 1 clove garlic minced
- 1 lb ground beef (92% lean preferable)
- 1 lb ground pork
- 2 large eggs lightly whisked
- 1 ½ cups quick-cooking oats
- 1 cup tomato juice
- 2 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- 3 lb sweet potatoes cut in 1" slices
- 2 tbsp olive oil
- 1 ½ tsp dried thyme
- 1 tsp garlic granules
- 1 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
For the ketchup sauce
- ½ cup ketchup
- 2 tsp honey
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 350°F. Heat 1 tbsp olive oil in a small skillet over medium heat. Add onion and sauté until soft and translucent, adding garlic in the last minute, 5 minutes. Remove from heat and set aside.
- On a large sheet pan, arrange the sweet potatoes in an even layer leaving space for the meatloaf. Drizzle with olive oil, rubbing to coat potatoes on all sides. Sprinkle with 1 tsp salt, dried thyme, garlic granules, and 1 tsp black pepper.
- In a large bowl, combine the ground beef, ground pork, quick oats, eggs, tomato juice, sautéed onion, salt, and black pepper. Mix until combined and all the ingredients are well mixed together, showing no individual streaks.
- Place the prepared meatloaf on the large sheet pan, shaping it into a large loaf. Place in the preheated oven and prepare the ketchup topping.
- In a small bowl, combine the ketchup, honey, and Dijon mustard. Whisk to combine.
- Once the meatloaf is browned and reaches 150°F, about 40-50 minutes, spread the ketchup mixture over the top and return to oven to caramelize, 15 minutes. Remove from oven and cool 10 minutes before cutting.
Video
Nutrition
Serving: 1serving | Calories: 351kcal
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