The Ultimate Chocolate Chip Cookie
These aren't a run of the mill chocolate chip cookie! No, they're an ultimate version, which takes a bit of work, but is well worth the effort!
Servings 36 cookies
Calories 278kcal
Ingredients
- 1 ½ cups unsalted butter
- 1 ½ cups white granulated sugar
- 1 ½ cups light brown sugar lightly packed
- 3 large eggs
- 1 tbsp vanilla extract
- 1 ½ tbsp molasses
- 2 ½ cups bread flour
- 2 cups all-purpose flour
- 2 tbsp malted milk powder
- 1 ½ tsp baking soda
- 1 ½ tsp kosher salt
- 1 ¼ cups semi-sweet chocolate chips
- 1 ¼ cups milk chocolate chips
Instructions
- In a bowl of an electric mixer, combine butter and sugars. Beat until light and fluffy, 3-5 minutes.
- Scrape down the sides of the bowl and add the eggs one at a time, mixing until incorporated after each addition.
- Add the vanilla and molasses, and mix until incorporated.
- Scrape the sides of the bowl and add the flours, malted milk powder, salt, and baking soda. Mix slowly at first and then mix to incorporate, 2 minutes.
- Add the chocolate chips and mix briefly or mix in by hand. Cover the dough and place it in the refrigerator for 24 hours.
- Preheat oven to 350°F. Using a #40 cookie scoop (0.875 oz or 1.75 tbsp), place cookies on parchment-lined baking sheets.Note: If the cookies are too hard to scoop after being in the refrigerator for 24 hours, let them soften until they're at a scoop-able softness.Bake until the edges are golden brown and the cookies are slightly domed, 12-14 minutes. Remove from oven and cool on a pan for 5 minutes. Then finish cooling on a cooling rack.
Video
Nutrition
Serving: 1cookie | Calories: 278kcal | Carbohydrates: 39.8g | Protein: 3.5g | Fat: 12.2g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.8g | Trans Fat: 0g | Cholesterol: 37.2mg | Sodium: 126.4mg | Potassium: 72.4mg | Fiber: 1.2g | Sugar: 26.2g | Vitamin A: 90.7IU | Vitamin C: 0.6mg | Calcium: 38.2mg | Iron: 1.3mg