Homemade Mayonnaise

Why buy mayonnaise when it can be made at home? This recipe for homemade mayonnaise is super easy and can be made in a pinch. Plus, you know each item that goes into the sauce, which means you control what you consume!

Course Spreads

Cuisine American

Difficulty Easy

Method Assembling

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 121kcal

Author Kaleb

Ingredients

1 whole egg
1 ½ tsp Dijon mustard
2 tsp lemon juice
½ tsp salt
1 cup oil (olive oil or neutral oil, depending on taste)

Instructions

Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
1 whole egg, 1 ½ tsp Dijon mustard, 2 tsp lemon juice, ½ tsp salt
With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
1 cup oil (olive oil or neutral oil, depending on taste)

Video

Nutrition