Homemade Mayonnaise
Why buy mayonnaise when it can be made at home? This recipe for homemade mayonnaise is super easy and can be made in a pinch. Plus, you know each item that goes into the sauce, which means you control what you consume!
Servings 16 servings
Calories 121kcal
Ingredients
- 1 large egg
- 1 ½ tsp Dijon mustard
- 2 tsp fresh lemon juice
- ½ tsp kosher salt
- 1 cup oil (olive oil or neutral oil, depending on taste)
Instructions
- Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
- With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
Video
Nutrition
Serving: 1tbsp | Calories: 121kcal
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