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Top down view of glass container filled with homemade mayonnaise sitting on white countertop with lemon and mustard
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Homemade Mayonnaise

Why buy mayonnaise when it can be made at home? This recipe for homemade mayonnaise is super easy and can be made in a pinch. Plus, you know each item that goes into the sauce, which means you control what you consume!
Course Spreads
Cuisine American
Difficulty Easy
Method Assembling
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 16 servings
Calories 121kcal
Author Kaleb

Ingredients

  • 1 whole egg
  • 1 ½ tsp Dijon mustard
  • 2 tsp lemon juice
  • ½ tsp salt
  • 1 cup oil (olive oil or neutral oil, depending on taste)

Instructions

  • Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
  • With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.

Video

Nutrition

Serving: 1tbsp | Calories: 121kcal | Carbohydrates: 0g | Protein: 0g | Fat: 13.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 9.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 12.2mg | Potassium: 0.7mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0.2mg | Calcium: 0mg | Iron: 0mg