This siesta cocktail is a bold, citrusy mix of tequila, grapefruit, lime, and Campari. Perfectly balanced, refreshing, and ready for warm-weather sipping.
Prepare. In a cocktail shaker, combine the tequila, Campari, lime juice, grapefruit juice, and simple syrup. Fill with ice and shake until it is well chilled, 1 minute.
Serve. Strain into ice-filled glasses. Garnish with a strip of grapefruit zest and serve.
Notes
Adapted from a recipe by Katie Stipe.
Nutrition
Serving: 1drink | Calories: 172kcal
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