This siesta cocktail is a bold, citrusy mix of tequila, grapefruit, lime, and Campari. Perfectly balanced, refreshing, and ready for warm-weather sipping.
Prepare: In a cocktail shaker, combine the tequila, Campari, lime juice, grapefruit juice, and simple syrup. Fill with ice and shake until it is well chilled, 1 minute.
1 ½ oz tequila blanco, ½ oz Campari, ¾ oz fresh lime juice, 1 oz fresh grapefruit juice, ½ oz simple syrup or agave
Serve: Strain into a glass filled with ice. Garnish with a strip of grapefruit zest and serve.