Go Back
–+ servings
Glass jar with pink liquid and quick pickled radishes with more radishes and jar to the side.
Print

Quick Pickled Radishes

Quick pickled radishes are crisp, tangy, and full of bold flavor. Ready in just an hour, they brighten up tacos, salads, and so much more.
Course Preserving
Cuisine American
Difficulty Easy
Method Preserving
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 servings
Calories 9kcal
Author Kaleb

Ingredients

  • 1 lb radish thinly sliced
  • 1 medium shallot thinly sliced
  • ¼ cup chopped fresh cilantro
  • ½ cup white vinegar
  • ½ cup water
  • 1 tsp granulated sugar
  • 2 tsp kosher salt
  • ¼ tsp cumin seeds

Instructions

  • Prepare the jars. Divide the sliced radish, shallots, and chopped cilantro between two pint jars.
  • Make the brine. In a saucepan, combine the vinegar, water, sugar, salt, and cumin seeds. Set over medium heat, stir, and bring to a boil. Once the sugar and salt have dissolved, remove the pan from the heat.
  • Add to the jars. Pour the hot brine mixture over the top of the radishes, dividing the liquid between the jars. Place a lid on top of each jar and store in the refrigerator for at least 1 hour before consuming.

Nutrition

Serving: 1serving | Calories: 9kcal

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code