Quick Pickled Radishes
Quick pickled radishes are crisp, tangy, and full of bold flavor. Ready in just an hour, they brighten up tacos, salads, and so much more.
Servings: 16 servings
Ingredients
- 1 lb radish thinly sliced
- 1 medium shallot thinly sliced
- ¼ cup chopped fresh cilantro
- 1 cup distilled white vinegar (5%)
- 1 cup water
- 2 tsp granulated sugar
- 4 tsp kosher salt
- ½ tsp cumin seeds
Instructions
- Prepare the jars. Divide the sliced radish, shallots, and chopped cilantro between two pint jars.1 lb radish, 1 medium shallot, ¼ cup chopped fresh cilantro
- Make the brine. In a saucepan, combine the vinegar, water, sugar, salt, and cumin seeds. Set over medium heat, stir, and bring to a boil. Once the sugar and salt have dissolved, remove the pan from the heat.1 cup distilled white vinegar (5%), 1 cup water, 2 tsp granulated sugar, 4 tsp kosher salt, ½ tsp cumin seeds
- Add to the jars. Pour the hot brine mixture over the top of the radishes, dividing the liquid between the jars. Place a lid on top of each jar and store in the refrigerator for at least 1 hour before consuming.
Video
Nutrition
Serving: 1serving | Calories: 9kcal