Easy Tomato Jam
If you're looking for a delicious new condiment, look no further than this amazing and super-easy tomato jam recipe! It's so flavorful and just like the essence of late summer, all in one jam-like bite.
Servings 13 servings (about)
Calories 60kcal
Equipment
Ingredients
- 2 lb Roma tomatoes cored and diced into 1-inch pieces
- ¾ cup light brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp yellow curry powder
- 1 tsp kosher salt
- 1 jalapeño seeded and minced
- 1 clove garlic minced
Instructions
- Add the tomatoes, brown sugar, vinegar, cumin, smoked paprika, curry powder, salt, jalapeño, and garlic to a 12-inch skillet or saucepan. Stir and bring the mixture to a boil.
- Once at a boil, reduce the heat to achieve a low simmer. Simmer the mixture, stirring occasionally, until the tomatoes break down and become jam-like, and no moisture draws when a spatula is drawn through the jam, 1 to 1 ½ hours.
- Remove from the heat and allow the jam to cool. Store in the refrigerator in an airtight container for up to two weeks.
Nutrition
Serving: 1tbsp | Calories: 60kcal
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
