Cranberry Marmalade
This cranberry marmalade is the perfect accompaniment for any turkey. With its combination of both sweet and tart flavors, this is a holiday staple that can sometimes be overlooked. But this recipe is easy and can be made while the turkey is resting. Make it this holiday, and you'll know what I mean!
Servings 8 servings
Calories 92kcal
Ingredients
- 12 oz cranberries (fresh or frozen)
- 1 orange peel thinly sliced
- ½ cup fresh orange juice
- ½ cup honey
- 1 cinnamon stick
Instructions
- In a saucepan, combine the cranberries, orange peel, orange juice, honey, and cinnamon stick. Stir and bring the mixture to a boil over medium heat.
- Reduce the heat to a simmer, cover, and cook until the cranberries are burst and beginning to thicken, 20-25 minutes. Once cooked, keep the marmalade warm until it is time to serve.
Notes
MAKE AHEAD: This marmalade can be made two days in advance. Store in the refrigerator and then warm before serving.
Nutrition
Serving: 1serving | Calories: 92kcal
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
