Spicy Margarita

Wood board sitting on white countertop with two glasses filled with yellow colored margarita with red colored salt around rim with rest of components in background

Is there anything better than a cold margarita during the summer? Not in this kitchen! But what makes this an even better recipe is that this is a spicy margarita made from tequila, poblano liqueur, and Cointreau!

Course Drinks

Cuisine Southwestern

Difficulty Easy

Method Mixing

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 242kcal

Author Kaleb

Ingredients

2 oz poblano liqueur (I used Ancho Reyes Verde)
2 oz tequila
1 ½ oz Cointreau
¼ cup fresh orange juice
½ cup lime juice
sparkling water (as desired)

Instructions

Shake all of the ingredients with ice. Pour into two glasses and top with sparkling water (I prefer Topo Chico).

Nutrition