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Spicy Margarita
Is there anything better than a cold margarita during the summer? Not in this kitchen! But what makes this an even better recipe is that this is a spicy margarita made from tequila, poblano liqueur, and Cointreau!
Course
Drinks
Cuisine
Southwestern
Difficulty
Easy
Method
Mixing
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
242
kcal
Author
Kaleb
Ingredients
2
oz
poblano liqueur
(I used Ancho Reyes Verde)
2
oz
tequila
1 ½
oz
Cointreau
¼
cup
fresh
orange juice
½
cup
fresh
lime juice
sparkling water
(as desired)
Instructions
Shake all of the ingredients with ice. Pour into two glasses and top with sparkling water (I prefer Topo Chico).
Video
Nutrition
Serving:
1
serving
|
Calories:
242
kcal
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