While this is not a traditional sweet potato casserole, this chipotle version will please anyone in the mood for this Thanksgiving staple. Made with slices of sweet potato and topped with a slightly spicy butter, this dish is super easy to eat!
Course Side Dish
Keyword fall recipe, sweet potato, Thanksgiving, Thanksgiving dish
Prep Time 15minutes
Cook Time 1hour5minutes
Total Time 1hour20minutes
1tbsp thyme leaves
Preheat oven to 375°F. Grease a 9x13 baking dish and set it aside.
Remove the ends of the sweet potatoes to create even-sized slices. Save discarded potatoes and roast them separately. Slice the sweet potatoes ¼-inch thick. Lay in a baking dish in a shingle style.
5 lb sweet potatoes
In a small saucepan, combine the butter, chipotle pureé, orange juice, lime juice, maple syrup, thyme, and salt. Bring to a simmer over low heat, 3-4 minutes. Once at a simmer, stir to ensure all of the ingredients are evenly mixed. Remove from the heat and pour over the prepared sweet potatoes.
12 tbsp butter, ¼ cup chipotle pureé, ¼ cup orange juice, 2 tbsp lime juice, 3 tbsp maple syrup, 1 tbsp thyme leaves, 1 ½ tsp salt
Bake in the preheated oven until the potatoes are tender, 55-65 minutes. Remove from the oven and serve.