Fall Spiced Nut Mix

This recipe for fall-inspired spiced nuts is a combination of the best flavors of the season! With some sweetness from brown sugar and a hit of spice from Garam masala and cardamom, any partaker will find it hard to stop snacking!

Course Appetizer

Cuisine American

Difficulty Easy

Method Baking

Prep Time 10

Cook Time 20

Total Time 50

Servings servings

Calories 220kcal

Author Kaleb

Ingredients

2 tbsp brown sugar
3 tbsp maple syrup
2 tbsp water
2 tsp Garam masala
1 tsp cinnamon
½ tsp cardamom
2 tsp salt
3 cups mixed unsalted nuts

Instructions

Preheat oven to 350°F.
Pour nuts onto a greased and parchment-lined baking sheet. Set aside until ready to use.
In a small bowl, combine the brown sugar, maple syrup, water, Garam masala, cinnamon, cardamom, and salt. Mix to combine. Pour over nuts and mix to evenly coat nuts in the mixture.
Roast in the preheated oven, stirring every 7 minutes until the sugar caramelizes and coats the nuts, 15-20 minutes.
Remove from the oven and continue to stir every 10 minutes until the nuts have cooled and the sugar hardens, 20 minutes.

Video

Nutrition