Fresh Green Bean & Tomato Salad

Top down view of white platter packed full of green beans topped with roasted red and yellow tomatoes with sprinkling of feta cheese across the top

Fresh Green Bean & Tomato Salad

This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season!

Course Salad

Cuisine American

Difficulty Easy

Method Cooking

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 131kcal

Author Kaleb

Ingredients

½ medium onion chopped
1 ½ lb green beans
2 tbsp olive oil
1 ½ tsp salt
1 tsp pepper
2 cloves garlic sliced
1 ½ lb tomatoes chopped into 1-inch pieces
1 ½ tbsp balsamic vinegar
½ cup loosely packed basil
2 sprigs oregano (leaves only)
2 tsp sea salt
2 oz feta cheese crumbled

Instructions

Place the beans and onion in a 12 to 14-inch skillet. Add ½ cup water, cover, and bring to a simmer. Continue to simmer until the beans are crisp-tender, 5-7 minutes.
Drain off any remaining water and add olive oil, salt, and pepper. Sauté, tossing frequently until the beans begin to brown, 4-6 minutes. Add garlic and cook for 1 minute until fragrant.
Add tomatoes and balsamic vinegar. Toss and sauté for 2 minutes.
Remove from the heat and pour the salad and any sauce on a large platter. Allow to cool to room temperature and serve or chill for up to 2 days. Before serving, top with fresh basil, sea salt, oregano, and feta.

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