This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season!
Add tomatoes and balsamic vinegar. Toss and sauté for 2 minutes.
1 ½ lb tomatoes, 1 ½ tbsp balsamic vinegar
Remove from the heat and pour the salad and any sauce on a large platter. Allow to cool to room temperature and serve or chill for up to 2 days. Before serving, top with fresh basil, sea salt, oregano, and feta.
½ cup loosely packed basil, 2 sprigs oregano (leaves only), 2 oz feta cheese, 2 tsp sea salt