This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season!
Place the beans and onion in a 12 to 14-inch skillet. Add ½ cup water, cover, and bring to a simmer. Continue to simmer until the beans are crisp-tender, 5-7 minutes.
Drain off any remaining water and add olive oil, salt, and pepper. Sauté, tossing frequently until the beans begin to brown, 4-6 minutes. Add garlic and cook for 1 minute until fragrant.
Add tomatoes and balsamic vinegar. Toss and sauté for 2 minutes.
Remove from the heat and pour the salad and any sauce on a large platter. Allow to cool to room temperature and serve or chill for up to 2 days. Before serving, top with fresh basil, sea salt, oregano, and feta.