Sausage & Sweet Potato Puffs
These sausage and sweet potato puffs are the perfect little bite for any party. They’re simple to make, and when served with this homemade honey mustard sauce, it’s a unique flavor pairing!
Servings 45 puffs
Calories 81kcal
Ingredients
- 1 lb ground sausage
- 2 cups + 2 tbsp flour
- 3 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tbsp sugar
- ½ cup cooked and mashed sweet potato
- 8 oz sharp cheddar cheese shredded
- 1 tsp minced thyme
- ¼ cup Dijon mustard
- ¼ cup honey
Instructions
- Preheat oven to 350°F.
- Brown the sausage in a skillet over medium-high heat. Break up any large pieces to achieve evenly browned small pieces of sausage. Remove the sausage from the heat and put it into a bowl to cool, including any oil remaining in the skillet.
- In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, garlic powder, and sugar. Whisk to combine.
- Add the mashed sweet potato, shredded cheese, and thyme.
- Mix all the ingredients with hands until the mixture is evenly moistened and can be kneaded like a dough.
- Using a cookie scoop, make tablespoon-size rounds and place on parchment-lined baking sheets 1 inch apart.
- Bake in a preheated oven until firm and lightly crisp, 8-10 minutes. Remove from oven and cool.
- While cooling, whisk together the mustard and honey until smooth. Pour sauce into a bowl and serve with warm puffs.
Video
Nutrition
Serving: 1puff | Calories: 81kcal | Carbohydrates: 7.2g | Protein: 3g | Fat: 4.4g | Saturated Fat: 2.1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 228mg | Fiber: 0.3g | Sugar: 2g