Homemade Roasted Vegetable Pizza
A host of roasted vegetables work together with an easy crust and cheese to make this homemade pizza a delicious one! Skip delivery and make this instead!
Servings 8 slices
Calories 306kcal
Ingredients
- 1 recipe basic pizza dough
- 1 small zucchini cut in half lengthwise then sliced in ¼-inch pieces
- 1 red bell pepper sliced
- 1 red beet thinly sliced
- 1 medium onion thinly sliced
- 2 tbsp olive oil
- 1 ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- 8 oz tomato sauce
- ½ tsp red pepper flakes
- 2 tbsp minced fresh basil
- 1 tsp oregano
- 1 tsp fresh thyme leaves
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 2 oz shredded mozzarella cheese
- 2 oz shredded white cheddar cheese
- 2 oz grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Place prepared zucchini, red pepper, beet, and onion on a baking sheet. Drizzle with olive oil, salt and black pepper. Toss to evenly coat oil on vegetables and spread into an even layer. Roast in preheated oven until tender and beginning to caramelize, 15-18 minutes. Remove from oven and cool.
- Prepare pizza sauce by combining the tomato sauce, red pepper flakes, basil, oregano, thyme, salt, and black pepper. Stir to combine and set aside.
- To make pizza, preheat oven to 400°F with a pizza stone.
- Roll out dough into one large 18-inch circle or two 12-inch circles. If you don’t have a pizza stone, roll pizza dough onto a baking pan. Once at desired size, bake pizza crust until set and dry to the touch, 7 minutes. Remove from oven and cool slightly.
- Spread an even layer of pizza sauce on top of baked crust (¼ cup on smaller crusts and ½ cup on larger). Top with roasted vegetables, mozzarella, cheddar, and Parmesan cheeses. Bake until the cheese is melted and golden, 18 minutes.
- Remove from oven, cool five minutes, and cut into pieces.
Video
Nutrition
Serving: 1slice | Calories: 306kcal
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
