White Sangria with Summer Fruit

White sangria with a sprig of rosemary with blueberries, raspberries, mandarin orange pieces and apple splices with pitcher full of sangria in background on a marble surface

White Sangria with Summer Fruit

This white sangria with raspberries, blueberries, apples, mandarin orange and rosemary is so refreshing during the summer. And with its red, white and blue colors, it’s perfect for the Fourth of July!

Course Drinks

Cuisine American

Difficulty Easy

Method Mixing

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 216kcal

Author Kaleb

Ingredients

¼ cup sugar
½ cup Cointreau
1 cup raspberries
1 cup blueberries
1 Granny Smith apple sliced
1 mandarin orange (or ½ regular orange) sliced
1 bottle Sauvignon Blanc chilled
1 bottle sparking rosé chilled
1 sprig rosemary

Instructions

In a one gallon size container, mix the Cointreau and sugar until the sugar is dissolved.
Add the raspberries, blueberries, apple slices, and mandarin slices. Stir and muddle the mixture to release some of the fruit juices, making sure to leave some fruit whole.
Add the Sauvignon Blanc and rosé.
Add rosemary sprig to infuse with the liquid.
Stir and serve with the fruit as a garnish.

Video

Nutrition