Pumpkin Spice Donuts

When it's fall and the weather is cool, there is nothing better than a glazed pumpkin spice donut. Homemade and super easy to make, they’re going to be your new favorite breakfast treat!

Course Breakfast

Cuisine American

Difficulty Intermediate

Method Baking

Prep Time 25

Cook Time 23

Total Time 48

Servings donuts

Calories 328kcal

Author Kaleb

Ingredients

For the donuts

⅓ cup oil
4 tbsp butter
1 cup white sugar
¾ cup brown sugar
3 eggs
1 tsp vanilla extract
1 15-oz can pumpkin pureé
1 ½ cups flour
1 ¾ tsp baking soda
¾ tsp cinnamon
½ tsp ginger
¼ tsp grated nutmeg

For the glaze

1 cup powdered sugar
½ tsp cinnamon
3-5 tbsp apple cider

Instructions

Preheat oven to 350°F.
Melt butter and add to oil in a large mixing bowl. Add sugars and mix with a hand or stand mixer.
With the mixer running, add eggs one at a time, mixing after each addition.
Mix in vanilla and pumpkin.
Finish batter by adding flour, baking soda, cinnamon, ginger, and nutmeg. Mix until no dry streaks remain.
Spray donut pan (affiliate link)with nonstick baking spray and fill forms ¾ full of batter.
Bake in preheated oven 12-18 minutes until the donuts are set and slightly browned around the edges.
Remove from oven and cool in pan for 5 minutes then turn out onto a cooling rack. Continue baking donuts until all batter is used.
While baking, prepare glaze by whisking together all ingredients until smooth.
When the donuts are cooled, dip in the prepared glaze.

Video

Nutrition