Pumpkin Spice Donuts
When it's fall and the weather is cool, there is nothing better than a glazed pumpkin spice donut. Homemade and super easy to make, they’re going to be your new favorite breakfast treat!
Servings 12 donuts
Calories 328kcal
Ingredients
For the donuts
- ⅓ cup oil
- 4 tbsp unsalted butter
- 1 cup granulated sugar
- ¾ cup light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 15-oz can pumpkin puree
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking soda
- ¾ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
For the glaze
- 1 cup sifted powdered sugar
- ½ tsp ground cinnamon
- 3-5 tbsp apple cider
Instructions
- Preheat oven to 350°F.
- Melt butter and add to oil in a large mixing bowl. Add sugars and mix with a hand or stand mixer.
- With the mixer running, add eggs one at a time, mixing after each addition.
- Mix in vanilla and pumpkin.
- Finish batter by adding flour, baking soda, cinnamon, ginger, and nutmeg. Mix until no dry streaks remain.
- Spray donut pan (affiliate link)with nonstick baking spray and fill forms ¾ full of batter.
- Bake in preheated oven 12-18 minutes until the donuts are set and slightly browned around the edges.
- Remove from oven and cool in pan for 5 minutes then turn out onto a cooling rack. Continue baking donuts until all batter is used.
- While baking, prepare glaze by whisking together all ingredients until smooth.
- When the donuts are cooled, dip in the prepared glaze.
Video
Nutrition
Serving: 1donut | Calories: 328kcal | Carbohydrates: 54.6g | Protein: 3.7g | Fat: 11.4g | Saturated Fat: 3.3g | Trans Fat: 0g | Cholesterol: 56.7mg | Sodium: 208.5mg | Fiber: 1.7g | Sugar: 40.1g
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