Spring Cobb Salad with Creamy Herb Dressing

Top down view of white serving platter filled with green butter lettuce topped with fresh spring vegetables and hardboiled egg with extra ingredients sitting all around on white countertop

Spring Cobb Salad with Creamy Herb Dressing

Perfect for springtime, this Cobb salad with a succulent mix of greens topped with green beans, bacon, and hardboiled eggs. It harkens to the fresh flavors of the season!

Course Salad

Cuisine American

Difficulty Easy

Method Cooking

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings servings

Calories 314kcal

Author Kaleb

Ingredients

4 slices bacon
3 hardboiled eggs sliced
2 small spring onions thinly sliced
6 oz green beans cleaned and trimmed
½ tsp salt
3 oz butter lettuce washed and dry
2 oz ruffled red lettuce washed and dry
5 oz radish sliced
4 oz feta cheese crumbled

For the dressing

3 tbsp Greek yogurt
2 tbsp champagne vinegar
2 tsp Dijon mustard
1 tbsp honey
¾ tsp salt
½ tsp pepper
1 garlic clove
½ oz fresh dill
½ oz fresh parsley
⅓ cup olive oil

Instructions

Heat a large skillet over medium heat. Add the bacon and cook until browned and crisp on both sides, 4-6 minutes. Remove the bacon and add the green beans and spring onion. Sauté until the beans are just crisp tender and the onions are slightly browned, 3-5 minutes. Remove the beans and onion and set aside.
Tear lettuce onto a large platter and season with salt and pepper. Dress the lettuce with dressing to taste and toss to combine. Add the sliced radish, hardboiled egg, green beans, onions, crumbled bacon, and feta cheese. Dizzle with more dressing and serve immediately.

For the dressing

In a large container, combine all of the dressing ingredients. Blend together using an immersion blender or countertop blender until smooth. Taste and adjust for seasoning.

Video

Nutrition