While it may be a little bit overlooked when it comes to Thanksgiving, making a homemade gravy doesn't need to be forgotten! Three necessary components come together to form a luscious sauce that's the perfect topping for the holiday!
Keyword sauce, spread, Thanksgiving, turkey
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
1cuppan drippings from roasting turkey
2cupspotato water or stock
Whisk to combine the cornstarch and potato water or stock.
Add the drippings back to the roasting pan or a small saucepan. Over medium heat, work up the browned bits on the bottom of the pan.
Add the cognac and stir. Bring to a simmer. Whisking constantly, slowly add in the prepared cornstarch slurry to the desired thickness. Thin with more potato water/stock or thicken with more slurry as needed. Taste for seasoning.